ALLTOURS
ALLTOURS
Le Garet, Lyon, France
The very term 'bouchon' is said to originate from the practice of innkeepers 'corking' (bouchonner) horses at their establishments, a tradition Le Garet embodies with its rustic charm.
Café des Fédérations, Lyon, France
This historic bouchon was once a favored haunt for Lyon's 'canuts,' the silk workers, who would gather after long shifts to discuss politics and life over generous plates of food.
Marché Saint-Antoine Célestins, Lyon, France
This vibrant open-air market, stretching along the Saône River, occupies the historic site of a former monastery, offering a picturesque backdrop to its fresh produce.
Les Halles Paul Bocuse (La Mère Richard stall), Lyon, France
Renée Richard, known as 'La Mère Richard,' became a legend for her meticulous aging of Saint-Marcellin cheese, personally selecting each one for culinary giants like Paul Bocuse.
Pralus, Lyon, France
The iconic Praluline, a brioche studded with vibrant pink pralines, was invented by Auguste Pralus in Roanne, near Lyon, becoming a beloved regional specialty that brightens any table.
Chez Georges, Lyon, France
Chez Georges is particularly celebrated for its 'tablier de sapeur' (sapper's apron), a dish of breaded and fried beef tripe whose name references the leather aprons worn by French military engineers.
Les Halles de la Martinière, Lyon, France
This beautiful 19th-century covered market, less famous than Les Halles Paul Bocuse, was originally a 'halle aux grains' (grain market) before transforming into a general food market.
DISCOVER DEEPER
Point your camera at any Lyonnaise landmark, market, or street, and hear its full story unfold in your language. Dive deeper into the city's past and present.