ALLTOURS

What are some must-try French dishes for someone new to French cuisine? Beyond the Bistro.

1. Kouign-amann: Brittany's Buttery Secret

Douarnenez, Brittany, France

This notoriously rich pastry was reportedly invented by accident by a baker facing a flour shortage.

2. Aligot: The Pilgrims' Cheesy Reward

Laguiole, Aubrac, France

This incredibly stretchy, cheesy potato dish was originally offered by monks to weary pilgrims on their way to Santiago de Compostela.

3. Pissaladière: Nice's Italian Echo

Nice, Provence-Alpes-Côte d'Azur, France

This savory tart reveals Nice's long history as an Italian city before it became part of France.

4. Cassoulet: The Siege's Sustenance

Castelnaudary, Occitanie, France

Legend has it this hearty bean stew was invented to feed besieged soldiers during the Hundred Years' War.

5. Tarte Tatin: The Happy Accident

Lamotte-Beuvron, Centre-Val de Loire, France

This famous upside-down apple tart was reportedly created by mistake by a pair of sisters who owned a hotel.

6. Gâteau Basque: A Cultural Symbol

Saint-Jean-de-Luz, Nouvelle-Aquitaine, France

This traditional cake from the Basque Country is often adorned with a specific cross, making it more than just a dessert.

7. Farçon: Savoie's Sweet & Savory Layer

Annecy, Savoie, France

This unique potato dish combines sweet and savory ingredients, reflecting the resourceful mountain cuisine of the Alps.

EXPLORE FRANCE DEEPER

Beyond the Plate: Hear the Stories of France's Flavors.

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