ALLTOURS
ALLTOURS
Trattoria Milanese La Pesa 1902, Milan, Italy
For over a century, this trattoria has stood near one of Milan's ancient customs gates, serving weary travelers and merchants their first taste of Lombardy.
RatanĂ , Milan, Italy
Nestled in a former railway warehouse, this restaurant helped revive *mondeghili*, Milanese meatballs once considered 'poor man's food', elevating them to a modern delicacy.
Pastificio Dalla Rosa Alda, Milan, Italy
Walk into this humble fresh pasta shop and find the day's offerings still handwritten on a simple blackboard, a direct link to Milan's daily culinary rhythm.
N'Ombra de Vin, Milan, Italy
This enoteca's impressive wine cellar and atmospheric dining space were once the solemn refectory of Augustinian friars, dating back to the 16th century.
Latteria San Marco, Milan, Italy
A tiny, cash-only institution in Brera, where a husband-and-wife team have served the same authentic Milanese dishes for decades, a true step back in time.
Cascina Cuccagna, Milan, Italy
Dine within an 18th-century rural farmstead, one of the last remaining 'cascine' within Milan's city limits, now a vibrant hub for sustainable food.
Pasticceria Marchesi 1824, Milan, Italy
One of Milan's oldest pastry shops, its elegant green walls have witnessed nearly two centuries of history, perfecting the iconic Panettone long before it became a global Christmas staple.
Trippa, Milan, Italy
Don't let the name 'Trippa' (tripe) fool you; this restaurant champions forgotten or overlooked Italian ingredients and 'poor man's cuisine', turning them into sought-after dishes.
UNCOVER MILAN'S SECRETS
Point your phone camera at any landmark or street, and the app narrates its hidden history, local traditions, and even the origins of its famous dishes, in your language.