ALLTOURS

Where to Eat in Rome Like a Local: Beyond the Tourist Traps

1. The Surprise in a Fried Ball

Supplì Roma, Rome, Italy

The humble supplì, a Roman street food staple, gets its name from a French word for 'surprise' due to its melting mozzarella core.

2. A Modern Pocket of Roman History

Trapizzino, Rome, Italy (Testaccio original)

The Trapizzino, a seemingly modern street food, cleverly combines ancient Roman pizza bianca with classic, slow-cooked Roman stews.

3. Market Above Ancient Warehouses

Nuovo Mercato Testaccio, Rome, Italy

This vibrant modern market literally stands on the ruins of ancient Roman horrea, or warehouses, where goods from across the empire were once stored.

4. Trastevere's Timeless Trattoria

Da Enzo al 29, Rome, Italy

Da Enzo al 29 preserves the 'cucina povera' tradition, using humble ingredients to create Rome's most beloved and historically rich dishes.

5. The Baker's Ancient Lineage

Antico Forno Roscioli, Rome, Italy

The Roscioli family has been baking in Rome for generations, continuing a bread-making legacy that stretches back to ancient Roman times.

6. Dining Inside a Hill of History

Flavio al Velavevodetto, Rome, Italy

This restaurant is built directly into Monte Testaccio, an artificial hill composed entirely of broken amphorae from ancient Roman times.

7. The Sweet Creamy Morning Tradition

Pasticceria Regoli, Rome, Italy

Pasticceria Regoli, one of Rome's oldest pastry shops, is famous for maritozzi con la panna, a sweet bun whose origins trace back to Lenten traditions in ancient Rome.

8. Offal's Royal Legacy

Checchino dal 1887, Rome, Italy

Located in the historic Testaccio slaughterhouse district, Checchino dal 1887 perfected 'quinto quarto' (fifth quarter) dishes, transforming humble offal into Roman culinary art.

EXPLORE ROME'S FLAVORS

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